The Danville School Cafeteria provides students with breakfast, snack and lunch daily. Our menus are carefully written to reflect both strict nutritional guidelines and the tastes of our students. When available, vegetables from our own garden are included in our salad bar.
The CCSU Food Services Director is Ken Cyr, who ran the Danville kitchen for many years, and whose two daughters graduated from Danville. Ken can be reached at firstname.lastname@example.org
Our Head Cook is Shelley Towle, a fantastic chef whose children also graduated from Danville. She can be reached at email@example.com
Shelley is assisted by Pearl Spencer and Tiffany Kenball.
Lunch Menu Links
Lunches may be paid for by cash, check, or by using My Lunch Money, an automated system using your credit card.